ALMEIDA E. Aditivos digestivos e equilibradores da microbiota intestinal para frangos de corte. 2012. 50p. Dissertação de
Mestrado. Universidade Federal dos Vales do
Jequitinhonha e Mucuri, Diamantina, MG, 2012.
AXELSSON, L. Lactic acid bacteria: classification and physiology. In: SALMINEN,
S. et al. Lactic acid bacteria microbiological and functional aspects. New York: Marcel Dekker,
2005. Cap.1.
BISWAS, A.; KOBAYASHI, K.S. Regulation of intestinal microbiota by the NLR protein family.
International Immunology, v. 25, p. 207–214,
2013.
BONTEMPO, V. et al. Live yeast dietary supplementation acts upon intestinal morphofunctional aspects and growth in weanling piglets. Animal Feed Science and Technology, v. 129, n. 3, p. 224-236, 2006.
BROWN, M. Modes of action of probiotics: Recent developments. Journal of Animal and
Veterinary Advances, v. 10, n. 14, p. 1895-
1900, 2011.
CASTAGLIULO, I.; LACANT, T.; NIKULASSAN,
S.T. Saccharomyces boulardii protease inhibits
Clostridium difficile toxin A effects in the rat illeum. Infection and Immunity, v. 64, n. 2, p.
5225-5232, 1996.
CHO, J.H.; ZHAO, P.Y.; KIM, I.H. Probiotics as a dietary additive for pigs: a review. Journal of
Animal and Veterinary Advances, v. 10, n. 16, p. 2127-2134, 2011.
CUPERE, F. et al. Evaluation of the Effect of 3 Probiotics on Experimental Escherichia coli Enterotoxaemia in
Weaned Piglets. Journal of Veterinary Medicine,
Series B, v. 39, n. 1‐10, p. 277-284, 1992.
DATT, C.; MALIK, S.; DATTA, M. et al. Effect of probiotics supplementation on feed consumption, nutrient digestibility and growth performance in crossbred pigs under Tripura climate. Indian Journal of Animal
Nutrition, v. 28, n. 3, p. 331-335, 2011.
FEDALTO, L. M.; TKACS, M.; ADER, L. P. Probióticos na alimentação de leitões do desmame aos 63 dias de idade. Archives of Veterinary Science, Curitiba, v.7, n.1, p.83-88, 2002.
FLEIGE, S. et al. The immunomodulatory effect of lactulose on Enterococcus faecium fed preruminant calves.
Journal of Animal Science, v. 87, p. 1731-1738, 2009.
FOOD AND AGRICULTURE ORGANIZATION OF THE
UNITED NATIONS/ WORLD HEALTH ORGANIZATION -
FAO/WHO. Evaluation of health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria. Córdoba, 2001.
Disponívelem: ftp://ftp.fao.org/docrep/fao/009/a0512e/a0512 e00.pdf. Acesso em: 6 jan. 2016.
FULLER, R. Probiotics in man and animals. Journal of
Applied Microbiology. Oxford, v. 66, p. 365-378, 1989.
GEDEK, B. Interaktion zwischen lebeden Hefezellen und darmpathogen Escherichia-colikeimen. In:
Okosystem Darm, Morphologie, Mikrobiologie,
Immunologie, Müller, J., Ottenjann, R. and Seifert, J. (eds). Springer Verlag, p. 135-139, 1989.
GRIGGS, J. P.; JACOB, J. P. Alternatives to antibiotics for organic poultry production. The Journal of Applied
Poultry Research, v. 14, n. 4, p. 750-756, 2005.
HOLZAPFEL, W.H. et al. Taxonomy and important features of probiotic microorganisms in food and nutrition.
American Journal of Clinincal Nutrition, v.73, suppl, p. 365S-373S, 2001.
HOOPER, L.V.; MACPHERSON, A.J. Immune adaptations that maintain homeostasis with the intestinal microbiota.
Nature Reviews Immunology, v. 10, p. 159–169,
2010.
HOOPER, L.V.; LITTMAN, D.R.; MACPHERSON, A.J.
Interactions between the microbiota and the immune system. Science, v. 336, p. 1268–1273, 2012.
HUYGHEBAERT, G. et al. An update on alternatives to antimicrobial growth promoters for broilers. Veterinary
Journal, v.187, p.182-188, 2011.
KABIR, S. M. L. The role of probiotics in the poultry industry.International. Journal of Molecular
Sciences, v. 10, p. 3531–3546, 2009.
KHAKSEFIDI, A.; GHOORCHI, TAGHI. Effect of probiotic on performance and immunocompetence in broiler chicks. Journal of
Poultry Science, v.43, p.296-300, 2006.
KORHONEN, T.K. Binding specificity of piliated strains of Escherichia coli and Salmonella
Typhimurium to epithelial cells. FEMS
Microbiology Letter, v. 6, p. 421, 1979.
KOTZAMPASSI, K.; GIAMARELLOSBOURBOULIS, E. J. Probiotics for infectious diseases: more drugs, less dietary supplementation. International Journal of
Antimicrobial Agents, v. 40, n. 4, p. 288-96,
2012.
LALLÈS, J. P. et al. Gut function and dysfunction in young pigs: physiology. Animal Research, v. 53, n. 4, p. 301-316, 2004.
LEE, K. et al. Direct-fed antimicrobials and their impact on the intestinal microfl ora and immune system of chickens. Journal of Poultry Science, v. 47, p. 106-114, 2010.
LILLY, D. M.; STILLWEL, R.H. Probiotics grow promoting factors produced by microorganisms.
Science, v. 147, p. 747-748, 1965.
LOJANICA, M.; MANOJLOVIĆ, M.; JEREMIĆ, D. et al. The effectsof probiotic Enterococcus faecium
DSM 7134 in the weaned pigs nutrition.
Biotechnology in Animal Husbandry, v. 26, n. 1-2, p.
57-64, 2010.
MALAGO, J.J.; KONINKX, J.F.J.G. Probioticpathogen interactions and enteric cytoprotection.
Biomed Probiotic Bacteria and Enteric
Infection, v. 6, p. 289-311, 2011.
MURALI, S.E.; KAVITHA, B.T.V.V.; SRIKANTH,
J.G.I. Probiotics as potential therapies in human gastrointestinal health. International Journal of
Advance Pharmaceutical Sciences, v, 1, p. 96-
110, 2010.NAGANO, Y.; ITOH, K.; HONDA,K.
The induction of Treg cells by gut-indigenous
Clostridium. Current Opinion in Immunology, v.
24, p. 392–397, 2012.
NAGANO, Y.; ITOH, K.; HONDA,K. The induction of Treg cells by gut-indigenous Clostridium.
Current Opinion in Immunology, v. 24, p. 392–397,
2012.
. NG, S.C.; HART, A.L.; KAMM, M.A. Mechanisms of action of probiotics: Recent advances. Inflammatory Bowel
Diseases, v. 15, p. 300-310, 2009.
OFEK, I.; MIRELMAN, D.; SHARON, N. Adherence of
Escherichia coli to human mucosal cells mediated by mannose receptors. Nature, v. 265, p. 623-625, 1977.
PARKER, R.B. Probiotics, the Other Half of the Antibiotic
Story. Animal Nutrition and Health, v. 29, p. 4-8,
1974.
PIEPER, R.; JANCZYK, P.; URUBSCHUROV, V. et al.
Effect of Lactobacillus plantarum on intestinal microbial community composition and response to enterotoxigenic Escherichia coli challenge in weaning piglets. Livestock Science, v. 133, p. 98–100, 2010.
PILLEMER, L. et al. Serum Protein, Properdin, and Its Role in Immune Phenomena. Science, v. 120, p. 280, 1954.
POWER, S.E.; O'TOOLE, P.W.; STANTON, C. et al.
Intestinal microbiota, diet and health. British Journal
Nutrition, v. 111, n. 03, p. 387-402, 2014.
SHEN, Y. B.; PIAO, X. S.; KIM, S. W. et al. Effects of yeast culture supplementation on growth performance, intestinal health, and immune response of nursery pigs.
Journal of Animal Science, v. 87, n. 8, p. 2614-2624,
2009.
SHERMAN, P.M.; HENRY, K.C.; YEUNG, H.P. et al.
Probiotics reduce enterohemorrhagic Escherichia coli
O157:H7- and enteropathogenic E. coli O127:H6- induced changes in polarized T84 epithelial cell monolayers by reducing bacterial adhesion and cytoskeletal rearrangements. Infection and Immunity, v. 73, p. 5183-8, 2005.
Artigo 385 – Utilização de probióticos para leitões desmamados
STEIN, H. H.; KIL, D. Y. Reduced use of antibiotic growth promoters in diets fed to weanling pigs: dietary tools, part 2. Animal biotechnology, v. 17, n. 2, p. 217-231, 2006.
UTIYAMA, C. E. et al, Efeitos de antimicrobianos, prebióticos, probióticos e extratos vegetais sobre a microbiota intestinal, a frequencia de diarreia e o desempenho de leitões recém desmamados.
Revista Brasileira de Zootecnia, Viçosa, MG, v.
35, n.6, p.2359-2367, 2006.
VAN HEUGTEN, E.; FUNDERBURKE, D. W.;
DORTON, K. L. Growth performance, nutrient digestibility, and fecal microflora in weanling pigs fed live yeast. Journal of animal science, v. 81, n. 4, p. 1004-1012, 2003.
VILÀ, B. et al. Reduction of Salmonella enterica var. Enteritidis colonization and invasion by
Bacillus cereus var. toyoi inclusion in poultry feeds. Poultry Science, v. 88, p. 975-979, 2009
VILA B, E.G.; ESTEVE-GARCIA, E.; BRUFAU,
J. Probiotic microorganism: 100 years of innovation and efficacy, modes of action. World's
Poultry Science Journal, v. 66, n. 03, p. 369-
380, 2010.
WANG, J.Q.; YIN, F.G.; ZHU, C. et al. Evaluation of probiotic bacteria for their effects on the growth performance and intestinal microbiota of newlyweaned pigs fed fermented high-moisture maize. Livestock Science, v. 145, n. 1, p. 79-86,
2012.
WEICHSELBAUM, E. Probiotics and health: a review of the evidence. Nutrition Bulletins, v.
34, p. 340-373, 2009.