The high content of free fatty acids in a source of oil to use in broiler chickens, could be detrimental and the Metabolizable energy could be less? Are there any relationship between more free fatty acids less energy?

Question

Is there any relationships between a high content of free fatty acids in a source of an oil for broilers o layers with less Metabolizable energy? More free fatty acids less energy?. Which could be the limit? Y reaad that a yellow grease with maximimun of free fatty acids of 12% expressed as oleic acid is the same as a soya oil?

Carlos Cortes · Accepted Answer

Don José Ignacio, hasta donde sé, no existe un plan de vacunación semejante al de los bovinos.
En el caso de los conejos se trabaja la prevención y las condiciones de higiene, y eventualmente si existe alguna sintomatología, se aplican algunas drogas correctivas, pero generalmente el costo no justifica la aplicación para casos puntuales.

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The high content of free fatty acids in a source of oil to use in broiler chickens, could be detrimental and the Metabolizable energy could be less? Are there any relationship between more free fatty acids less energy?

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