The high content of free fatty acids in a source of oil to use in broiler chickens, could be detrimental and the Metabolizable energy could be less? Are there any relationship between more free fatty acids less energy?
Publicado:13 de abril de 2015
Por:Oscar Briceno
Is there any relationships between a high content of free fatty acids in a source of an oil for broilers o layers with less Metabolizable energy? More free fatty acids less energy?. Which could be the limit? Y reaad that a yellow grease with maximimun of free fatty acids of 12% expressed as oleic acid is the same as a soya oil?